Cassia Essential Oil

Botanical Name: Cinnamomum cassia

Main Constituents:
Cinnamic aldehyde: 85%

Plant Part: Leaves

Origin: China

Processing Method: Steam Distilled

Description / Color / Consistency: With a medium to thicker viscosity, it is a transparent pale yellow to reddish liquid.

Aromatic Summary / Note / Strength of Aroma: Cassia Essential Oil has a pungent, warm scent from its 1% to 2% volatile oil that is mainly responsible for the spicy aroma. It is a strong top note.

Blends With: Benzoin, Clove Bud, Coriander, Cardamom, Grapefruit, Lavender, Rosemary and Thyme.

Product Abstract: Also known as Bastard Cinnamon and Chinese Cinnamon, its first recorded use in China dates back to the Han Dynasty (200 BCE - 200 CE). In Exodus 30, 23, Moses was ordered to use both Cinnamon (Kinnamon) and Cassia (Qesia) together with Myrrh, Sweet Calamus and Olive Oil to produce a holy oil with which to anoint the Ark of the Covenant.

Uses:

• supports immunity
• calms
• supports circulation

Cautions: Dilute well before use; for external use only. May cause skin irritation; a skin test is recommended prior to use. Contact with eyes should be avoided.

• Shelf Life: up to 4 years
• Kid Safe: May be used by children 10+
• Pregnancy Safe: No
• Breastfeeding Safe: No
• Cat Safe: No
• Dog Safe: No
• Special Dilution Rate: 0.5% or less
• More Safety Info: Very “hot” oil: maximum dilution of 0.5% for topical applications. For external use only. May cause skin irritation; a skin test is recommended prior to use. Contact with eyes should be avoided.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.