Cinnamon Essential Oil

Botanical Name: Cinnamomum zeylanicum

Main Constituents:
Eugenol: 70-85%

Plant Part: Leaves

Origin: Sri Lanka

Processing Method: Steam Distilled

Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.

Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.

Blends With: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary and Thyme.

Product Abstract: Cinnamomum verum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.

Uses:

• warms
• uplifts
• soothes
• repels insects

Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided. This has phototoxic properties and exposure to the sun must be avoided after application to the skin.

• Shelf Life: up to 5 years
• Kid Safe: May be used by children 10+
• Pregnancy Safe: No
• Breastfeeding Safe: No
• Cat Safe: No
• Dog Safe: No
• Special Dilution Rate: 0.5%
• More safety info: Recommended use of 0.5% topically. Possible drug interactions. Cinnamon is a blood thinner and may complicate clotting disorders.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.